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Rib Steakbote de 2. 7kg (environ 5 7 steak surgeles et scelles individuellement sous vide) Mode de cuisson : Dcongeler dans leau froide 20 25 minutes. Dans un polon feu lev, faire cuire 2 3 minutes par ct. Laisser reposer (dans un papier d'aluminium) environ 12 minutes.
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Rib Steak
Rib Steak
Rib Steak

Rib Steak

Item no : 571360416
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US$ 101.95
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Min. order: 1piece

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US$ 101.95

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